Chef Poche' you have an absolutely lovely establishment here. I had one of the best meals of my life yesterday with my wife. Impressing me with your delicate but thoughtful use of tarragon was a delightful surprise and sipping on some 100 proof bourbon while she and I enjoyed our decadent lemon blueberry tiramisu, well lets just say its was an evening we wont forget. Im sure you understand, more than just making me happy, you made her happy. Thats gold on the barrel head friend. Money on the wood. By the way, Chris was phenomenal. God bless you and yours. Sincerely, Scoreslammers

Great option for date night. Calamari was light and crispy, excellent. House bread was warm and pillowy but I think should be served with EVOO and salt/pepper for dipping. Crab cake was flaky and flavorful with a nice arugula salad on side. Lobster carbonara was very good, with generous amount of lobster and a rich sauce. The Alfredo was cooked al dente and sauce was nice and creamy. Daughter couldn't stop eating it. We ordered the chocolate hazelnut cake and it was magnificent...its a quarter cake and we didn't make much of a dent. We should have taken the rest to go... don't make our mistake! The gamache is refreshing and the frosting layer is not too sweet...great balance. Would pair perfectly with a coffee after dinner. Service was attentive and they were actively hustling throughout the evening. Great establishment!

1860 is one of my favorite pasta places in town. I love the ambiance and the friendliness of the staff. My go-to is the fettuccine Alfredo and it has never disappointed me. The chicken, however, was a bit dry. I’d recommend the pasta on its own (no chicken).

First time experience at this amazing restaurant. For a busy Sunday night my significant other and I were seated immediately. The ambiance is upscale /dim and overall a very mature setting . **Please note and appreciate a small menu**it means everything is cooked to order and very fresh . There are many great options to choose from so you will not be overwhelmed like other restaurants where they have multiple pages ect….Our waitress shelby was fantaabullisss ❤️knowledgeable and she was just wonderful overall, she had THE BEST recommendations. I wanted a mocktail and she suggested the pink Cadillac (10/10) it was so yummy . We started off with calamari(10/10) it was crispy/fresh/light and not oily at all, the red gravy sauce was very good however we didnt get to dip into the tartar sauce as much but im sure its great as well -the jumbo lump crab-cake was amazing it had crispy onions on top paired w/ the aïoli sauce on the side it was fantastic it had a fresh arugula and tomato mix on the side. The vinaigrette they put on top was fantastic (10/10) - for our main dishes Shelby recommended the gnocchi dish (10/10) I mean the best gnocchi ive ever had it was so pillowy soft and filled with the perfect amount of ricotta. The vodka sauce was creamy and well balanced cheff kisses 😘. My significant other had the Cioppino it had the perfect amount of spice and everything was super fresh (10/10). The house made bread was (10/10) super soft and fresh and the olive oil and seasoning brushed on top just so good and straight out of the oven . I would’ve finished the bread but I was sooo stuffed . We killed ever single dish and had to get the hazelnut cake to go . Super big slice , I cannot wait to dig into that later . Also for the price and amount of food is amazing. We try our restaurants everywhere we visit and I must say if your looking for amazing Italian food , great service with an excellent atmosphere touch down over at 1860 Italia ‼️‼️This restaurant takes the cake in College Station . Everyone really worked together from the sweet hostess’s, to the bartender’s and waiters and waitress’s. I love to see when an establishment works together to give the best customer service experience and lends a helping hand where needed once it gets busy. We would definitely be returning customers at this location just fantastic!! Came back on Monday night before heading back to Dallas and Anthony took care of our table - he was great and attentive as well. We ordered the same thing!!

I hope it was an off night because service was absolutely terrible [it was not particularly busy, but at least half the tables had patrons]. Based on service alone, I would not recommend. Table of 6 for a birthday dinner. Ordered 4 appetizers and NO UTENSILS OR PLATES were brought to us. Really unacceptable. The apps were cold by the time we could flag down a wait staff person. Ordered bread and asked for some olive oil for dipping, olive oil never came. Requested a bottle of red. Waitress came with a glass. The entrees were made well and portions were generous. Waitress was just oblivious though and missed the mark. Disappeared and never asked how the meal was. I'm not looking for 5 star experience however to drop $400 for a birthday celebration and have the very inattentive service means we wont be returning.